Plants grow in an upright form, reaching 3-4 feet tall, and 2-3 feet wide at maturity. The fruits have thin skins with a delicate, sweet, and mild flavor, and a succulent texture. ‘Ichiban’ produces slim, purplish-black, 10-inch-long fruits on purple stems. Its name means “best” in Japanese, and many gardeners agree that this is at the top of their Asian eggplant list! ‘Ichiban’ is a Japanese hybrid that loves hot weather, but will also thrive in cooler climates – and it bears fruit all the way through to the first autumn frost. ‘Finger Fruit’ seeds are available in packets of various sizes from Eden Brothers. These tiny, slim eggplants are tender, with thin skin and few seeds. They can be harvested when they are just 3-6 inches long – starting 60 days after transplanting. The glossy purple fruits of this open-pollinated variety grow in clusters and have blunt ends. ‘Finger Fruit,’ also known as ‘Little Fingers,’ is an heirloom cultivar that produces petite, dark purple eggplants that grow on green stems. You can find seeds for ‘Black Egg’ in a variety of packet sizes at Eden Brothers. Ideal for container growing, ‘Black Egg’ matures in 60-65 days. Tender, 4- to 5-inch-long fruit with a mild, sweet flavor grow on compact, vigorous plants that mature to just 3 feet tall. This Japanese heirloom variety produces round, egg-shaped fruits that are dark purple, almost black in color, with a black calyx. Here are 7 of my favorite dark skinned cultivars: 1. Asian eggplant with dark purple to black skin colors tend to originate primarily in Japan.
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