![]() ![]() Strain into a chilled cocktail glass and garnish with a maraschino cherry. Classic Rob Roy Cocktail Recipe Written by MasterClass Last updated: 1 min read Created in the 1890s at the Waldorf-Astoria hotel in New York City, the Rob Roy cocktail, also known as a Scotch Manhattan, is a simple recipe with a robust flavor. However, for a balanced, satisfying Rob Roy, try something like this:Ĭombine ingredients in a mixing glass and stir with ice. 1 Maraschino Cherry (with stem) Ice Cubes. If you can only get Angostura bitters, try replacing the dash with a splash of Fernet Branca or Underberg instead. Ingredients: 50 ml (2 oz) American Whiskey. ![]() If you are using bitters, experiment with those too try orange bitters or Peychaud bitters. In that case the garnish is usually an orange twist, instead of the usual maraschino cherry with stem. See the recipe here This recipe is inspired by the classic, two-part Scotch and soda adding a fino sherry for some salinity and balance. Again like the Manhattan you can make a Perfect Rob Roy, using equal parts dry and sweet vermouth for the vermouth portion instead of just sweet, or even a straight Dry Rob Roy, just using dry vermouth. That depends on your own and your customer’s taste, and on how much bitters you use (often the bitters are omitted altogether from a Rob Roy). What if you’re a Scotch lover a Manhattan lover Make the The Rob Roy drink is a Manhattan cocktail made with Scotch whisky instead of bourbon or rye. Italian vermouth 2 dashes Angostura bitters Directions Step 1 Stir the scotch, vermouth, and bitters well with cracked ice. Now, some recipes go as far as a 4:1 ratio in favour of whisky. Breakfast & Brunch The Rob Roy drink is a Manhattan made with Scotch whisky This booze-forward cocktail is a sophisticated way to enjoy a good Scotch. Top Tips Stir well Drinks with vermouthor any other wine aperitifare best mixed by stirring, Felten says. Strain into a chilled coupe glass and garnish with lemon twist or cherry. Under Bar (Speed Rack, Garnish Container, Ice well, etc.This recipe was first published as part of our Get to know feature on the Rob Roy.Īs with Manhattans, this drink was originally made much sweeter than perhaps modern tastes would like, with equal parts sweet vermouth to whisky. Combine scotch, vermouth, and bitters in a mixing glass.The Rob Roy is usually served in a cocktail glass and garnished with two maraschino cherries on a skewer (for the standard version) or a lemon twist (for the perfect and dry versions). A “perfect” Rob Roy is made with equal parts sweet and dry vermouth. Then pour into a chilled cocktail glass and serve with two speared brandied cherries. A “dry” Rob Roy is made by replacing the sweet vermouth with dry vermouth. Sweet Vermouth 3 dashes Angostura Bitters Brandied cherry (for garnish) First add the scotch, vermouth, and bitters to a cocktail mixer with ice and stir. The standard Rob Roy is the sweet version, made with sweet vermouth, so there is no need to specify a “sweet” Rob Roy when ordering. Like the Manhattan, the Rob Roy can be made “sweet”, “dry”, or “perfect”. Smith loosely based on Scottish folk hero Rob Roy MacGregor.Ī Rob Roy is similar to a Manhattan but is made exclusively with Scotch whisky, while the Manhattan is traditionally made with rye and today commonly made with bourbon or Canadian whisky. What Are the Ingredients Notice we are using a blended scotch whiskey, typically a little easier to take to task in the shaker. The drink was named in honour of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes. Serve Perfect Rob Roy in a Cocktail Glass. Stirred with 60ml whisky scotch oban 14 and 10ml vermouth rosso antico with 10ml. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry or a lemon twist. How to Make The Perfect Rob Roy Cocktail Category: Recommended Glass: Cocktail Glass Ingredients List 2 1/2 oz Scotch 1 tsp Sweet Vermouth 1 tsp Dry. Rob Roy Perfect is tlachdmhor heavy cocktail at 2.4 standard drinks. ![]() The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. Combine the scotch, sweet vermouth and dry vermouth in a mixing glass half-filled with ice cubes.
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